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Wine Dinner
November 1st
6:00 PM
$65.00++
FIJI APPLE & BUTTERNUT SQUASH BISQUE w/CREOLE LOBSTER EVOLUTION
PROSCIUTTO-FIG FLATBREAD w/ARUGULA, CAPRIOLE CHEVRE & 25 YEAR BALSAMIC SEVEN DAUGHTERS RED BLEND
PAN SEARED GROUPER & WILD MUSHROOM RAGOUT w/RED WINE REDUCTION MARKHAM CELLAR 1879 NAPA VALLEY RED BLEND 2010
CAP OF RIBEYE, 3 POTATO & GOAT CHEESE GRATIN, SUNDRIED CHERRY DEMI GLACE ERNIE ELS PROPITEORS BLEND 2009
PUMPKIN-GINGERSNAP TIRAMISU w/CRANBERRY-ORANGE SAUCE & CRÈME BRULEE GELATO FIZZ 56 |