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NEW YEAR’S EVE DINNER
DATE: Monday, December 31st
TIME: 5:00-9:00pm
Starters
Fuji Apple & Butternut Squash Soup with Creole Lobster
Smoked Beef Tenderloin Carpaccio, Truffle Aioli, Crispy Capers, Herbs & Petal Confetti
Salads
Baby Greens Salad with Port Poached Pears, Capriole Chevre Brulee & Strawberry Balsamic Vinaigrette
Crisp Romaine Salad with Candied Pecans, Cherry Tomatoes & Minted Blue Cheese Vinaigrette
Sorbet
Raspberry
Entrees
Smoked New York Strip "Steak Frites" with Croccolini & Foie Fras Hollandaise
Braised Viking Farms Lamb Shank, Truffle Polenta, Root Vegetables, Natural Reduction
Pan Seared Snapper, Fingerling Potatoes, Baby Spinach & Ginger-Lemon Scallion Broth.
Desserts
Chocolate, Chocolate, Chocolate, Brulee, Lava & Chocolate-peppermint cookie
Port Poached Pear Creme Brulee
Ginger Bread & Pumpkiin Bread Pudding with Whiskey Anglaise | 
