Buffet Menu
Strawberry, Cantaloupe & Pink Peppercorn Soup
Artisan Cheese & Charcuterie Display
Oysters On ½ Shell
Shrimp Cocktail
Spring Fruit Display
Deviled Eggs
Spring Orzo Salad
Watermelon-Feta Salad
Gingham Salad
Grilled Hearts Of Romaine Salad
Bacon/Sausage
Chorizo-Cheddar Hash Browns
Maple-Peach Glazed Ham
Potato, Zucchini & Sm Salmon Cakes W/
Horseradish-Dill Cream
Lemon-Raspberry Baked French Toast
Cauliflower Gratin
Mahi Mahi W/ Fruit Salsa
Smoked Tri Tip & Leg Of Lamb Carving Station
Omelette Station
Crab Cake Station
Pigs N Blanket
Chicken Tenders
French Fries
Mac N Cheese
Apple-Cinnamon Coffee Cake
Mini Cup Cakes
Sundae Station
Assorted Cheese Cakes
Assorted Mini Desserts
Assorted Cakes
Bread Pudding
Please call 317.263.5000 to make your reservation today, as this is a sold out event every year. Cancellations made after 11:00 am on Friday, March 29th will be charged the full amount.