December 2014

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Easter Buffet

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Date: Sun, Apr 20, 2014
Time: 11:00am - 2:30pm
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Easter Brunch Buffet 

Sunday, April 20th

11:00 am & 1:00 pm seatings 
$44.95++ Members
$24.95++Young Adults-13-17
$15.95++Children ages 6-12 
$8.95++Children ages 2-5

We invite you to join us for Chef Scott’s Easter Buffet "Eggstravaganza" featuring traditional favorites for everyone. A full display of all of your favorites will be available as well as a miniature custom buffet for our junior Skyline Club children. Bring the entire family and continue your tradition of sharing your Easter Holiday here at your Club. 

Menu:

Chilled Peach, Strawberry &
Basil Soup (GF)

Artisan Cheese & Charcuterie
Oysters On ½ Shell (GF)
Shrimp Cocktail (GF)
Spring Friut Display (GF)
Grilled Vegetable Display (GF)
Deviled Eggs (GF)
Sushi

“BLT” Salad- Vine Ripened Tomatoes,
Applewood Smoked Bacon, Arugula W/
Cajun Aioli (GF)
Roasted Beets, Chevre,
Field Greens W/ Walnut Vinaigrette (GF)
Watermelon-Feta –Mint Salad (GF)
Spring Orzo Salad

Bacon/Sausage (GF)
Chorizo & Cheddar Hash Browns
Caramel Filled French Toast Sticks W/
Strawberry Syrup (GF)
Mahi Mahi W/ Fruit Salsa (GF)
Maple Glazed Ham (GF)

Horseradish, Mustard & Rosemary Crusted
Striploin Of Beef (GF)
Leg Of Lamb W/ Jalapeno-Mint Jam (GF)

Omelette Station (GF)
Crab Cake Station

Apple Cinnamon Coffee Cake

Pigs N Blanket
Chicken Tenders
French Fries
Mac N Cheese

Mini Cupcakes
Sundae Station (Some Items GF)
Cheese Cakes
Mini Desserts Assorted

*GF = Gluten Free*


Please call 317.263.5000 to make your reservation today, as this is a sold out event every year. Cancellations made after 11:00 am on Friday, April 18th will be charged the full amount.