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Shellfish Basics Cooking Class

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Date: Tue, Apr 9, 2013
Time: 6:30pm - 8:30pm
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Shellfish Basics Cooking Class

Tuesday, April 9
6:30 p.m.

Are you a newbie to buying and cooking shellfish? If so this is the night for you.

Join Executive Chef John Schofer and he will demonstrate what to look for when buying shellfish then how to do several preparation.

$25++ per person.

Call the Club at: (248) 350-9898 to register!


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