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Spring Mushroom and Vegetable Cooking Class

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Date: Tue, Mar 26, 2013
Time: 6:30pm - 8:00pm
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Spring Mushroom and Vegetable Cooking Class
Tuesday. March 26
6:30 p.m.
Join Executive Chef John Schofer with a how-to class on working and cooking with spring mushrooms and vegetables. Enjoy some of the nights samplings paired with other culinary delights and house wine.
Class size is limited to 8 people. 
$20++ per person.

Call the Club to reserve.

Reservations are required. (248) 350-9898