Easter Brunch and Easter Egg Hunt
Sunday, March 31
10:30 a.m. - 2:30 p.m.
Make your reservations early for this family-favorite! Chef John and his culinary team have prepared another incredible holiday buffet including:

Brunch Selections
Petite Lobster Louie Salad and Petite Tenderloin Louie Salad
Spring Berry and Michigan Cherry Salad Builder
Smoked Salmon and Shrimp Cocktail Jars
Roasted Vegetable and Gourmet Cured Meat Display with Local Cheeses
Fresh Fruit and Berry Display
Muffins, Pastries and Scones
Vanilla Bean French Toast and Banana Foster Pancakes
Maple Sausage, Bacon and Turkey Sausage
Omelet Station
Spring Onion and Morel Quiche and Scrambled Eggs
Hash Browns

Entrée Selections (choice of:)
Lobster Crusted Canadian Salmon
Lemon butter, baby green beans and parmesan risotto
Eggs Benedict
Choice of preparation: Traditional, Crab Cake or Smoked Salmon
Steamed asparagus
Classic Steak Diane
Brandy mushroom sauce, stacked potatoes and asparagus
Creole Crab Cakes
Spicy remoulade, broccolini and roasted potatoes
Asiago Gnocchi and Truffled Mushrooms
Garlic, parmesan, spinach and white wine
Grilled Rosemary-Garlic Lamb Chops
Minted glace, baby green beans and stacked potatoes
Pasta Marinara

Desserts
Mini Cakes and Cheesecake Pops
Chocolate Painted Strawberries
Mousse Cones, Truffles and Mini Pastries
Crème Brulee and more!

Plus, enjoy our holiday mimosas! Don’t forget your camera to capture memories with Peter Cottontail. Business Casual Dress required.

72-hour Club cancellation policy is in effect. Dress Code Applies: no denim or jeans

Adults $39.95++
Children (6-12) $15.95++
Children 5 and under complimentary


For reservations, call the Club at: (248) 350-9898 or register within the Members Only section of the Club’s website.