Big Reds and Steak Night
Friday, July 12 and Saturday, July 13
5:30 p.m. - 9:00 p.m.
Fire up the grill and chill out this weekend for some of Chef’s amazing summertime grilling specialties. Featuring premium steaks such as Filet Mignon, Rib Chop, Veal Chop, Alaskan Halibut, New York Strip Steak and many more choices to choose from! Entrée prices start from $32.
Click here for complete menu.
Plus, pair your dinner with our great red wine offerings.
Please note, MVP is not available for this event.
Call the Club at: (248) 350-9898 or register within the Members Only section of the Club's website.