End of Prohibition DinnerSaturday, November 16
Hosted by Cynthia Douglas and John Johnson
Prohibition in the United States was a national ban on the sale, production, and transportation of alcohol, in place from 1921 to 1933. Join us at Skyline as we turn back time to celebrate the ratification of the Twenty-first Amendment by bringing you a spirited dinner featuring Chef's incredible foods, paired with fabulous wines and Canadian Club products!
Crab Stuffed Mushrooms
Belle Glos ‘Meiomi’ Pinot Noir, Central Coast, California
Classic secret recipe with spinach and bacon
Domaine de la Quilla Muscadet ‘Sur Lie’ Sevre st Maine, Loire, France
Bisque de Crevettes
Traditional style shrimp bisque finished with cream and egg liaison
M. Chapoutier ‘Cuvee Belleruche’ Cote du Rhone Rouge, Rhone, France
Collop of foie gras, truffle slice and Madeira glaze
Duckhorn Decoy Cabernet Sauvignon
Chocolate Mousse Pate Choux
Mousse filled crème puff shell
Graham’s Six Grapes Port, Douro, Portugal
$75++ FOV Member, $85++ (Non FOV Member)
Reservations are a MUST!
Call the Skyline Club at: (248) 350-9898 or register via the Members Only section of the Club's website.