Great Lakes Fishing Class and Beer Tasting
Tuesday, June 18
In celebration of National Fishing Week, join us for Chef John’s next cooking class! This event features a whole fish cutting demonstration, tips about purchasing and preparing fresh seafood while sampling our finest Michigan beers.
$20++ per person.
For reservations, call the Club at:
(248) 350-9898 or register in the Members Only section of the Club's website.