Members have come to regard Richelle as the Club’s "Professional Matchmaker" thanks to her 16 years of service and the strong relationships she’s built over the years. When not connecting or recruiting new Members, Richelle spends her time working closely with the Club’s Board of Governors, Chair’s Council, Nominating and Membership Committees.
Over the years, Richelle has taken on the additional role as Membership Field Specialist, helping mentor and train new ClubCorp membership directors across the country. In 2006, 2011 and again in 2016, she was awarded the prestigious ClubCorp National SuperStar award among thousands of nominees. In 2016, Richelle was inducted into the ClubCorp President’s Club for hospitality excellence and into the 100Club for reaching her sales goals for 24 consecutive months.
A native New Yorker, Richelle settled in Michigan with her husband of 20 years after graduating from Michigan State University. When not at the Club, Richelle plays dual-role of hockey and soccer mom to her teenage sons.
Not connected with Richelle? Find her on LinkedIn.
After almost 11 years in the Windy City, Amy Waddell is excited to move "home" to experience the revival of Detroit first-hand. She hopes her experience in the event's department at many successful venues throughout Chicago, will prove to be an asset to her future with The Skyline Club and the entire ClubCorp team.
Amy is originally from Trenton, Michigan and a graduate of the College of Communications at Michigan State University. As a newlywed, she is looking forward to house hunting with her husband, Robbie.
Role: Executive Chef Serving Since: 2018 Email Matthew Crum
We are pleased to introduce Matthew Crum as Executive Chef of the Skyline Club. Matt comes with decades of experience, having started his career in small-scale luxury resorts in Vermont. Matt then joined the ClubCorp family in 1998 working for our country club division in the Pittsburgh area.
During his career, Matt earned numerous awards and commendations for his skills in the kitchen and the high quality of his food. He worked at several of our Mid-Atlantic properties before taking a Sous Chef position at River Creek, in Leesburgh, VA, in 2002. Soon after, he was promoted to Executive Chef and had been crafting creative and unique menus to the rave reviews of Members and guests. In November 2016, Matt joined Pradera Golf Club in Parker, CO. to take on regional Culinary and F&B responsibilities. Given the distance from his family, Matt decided to relocate back to the Midwest.
Join us in welcoming Matt!
Role: Member Relations Coordinator Serving Since: 1989 Email Cynthia Wozniak
Cyndi began her ClubCorp career in 1989 as a service captain at the Fairlane Club. Soon thereafter, she was promoted to Maitre’d where she mastered elegant dinner service, orchestrating holiday brunches and catered events for over 1,000 Members and guests.
Over the years, Cyndi’s concentration has been on building the Club’s Calendar of Events, marketing of Member programs, website and newsletter development, membership retention and all Club communications. She is also the staff liaison for the Social, Emerging Leaders and Women In Leadership Committees.
“It is my great pleasure to have the privilege of serving as your Member Relations Coordinator. I look forward to meeting you, learning more about what events interest you and how I can make your Club experience truly memorable."
When Cyndi is not at the Club, her hobbies include: reading and shopping. She lives in Dearborn, MI with her husband, Dan and their daughter.