Thursday, November 22

11:00 - 2:00 PM

Adults $26.50 - Children ages 5-12 $12.95
Children ages 4 and under are our guest
Reservations Required

Menu

Roasted Pumpkin and Crawfish Bisque

Boiled Shrimp Remoulade

Tossed Green Salad

Marinated Cucumber and Tomato Salad

Carrot Raisin Salad

Ambrosia

Seafood Pasta Salad

Marinated Meat Salad

Smoked Salmon Display

Herbed Turkey Breast with Cranberry Relish

Orange and Cumin Pork Loin

Green Bean Casserole

Broccoli and Cauliflower Au Gratin

Macaroni and Cheese

Corn Bread Dressing with Giblet Gravy

Yukon Gold Mashed Potatoes

Chicken Tenders

Roast Duck with Cherry Chutney

Redfish with Shrimp Meuniere

Roast Beef with Caramelized Shallots and Horseradish Sauce

Pumpkin Pie

Sweet Potato Pie

Chocolate Marquis Cake

Coconut Cake

Red Velvet Cake