Every Thursday!
Located in The Grille and Tavern

6:00pm - 9:00pm


Join us every Thursday for a seafood buffet prepared by our
Executive Chef, Lee Fields!


This weeks Feature:

Entrees
Texas Fish and Chips
 Beer Battered Cod Filet with Jalapeño Hushpuppies

Jerk Seared Flounder with
Tropical Fruit Salad


Sides
Garlic Buttered New Potatoes
Seasonal Vegetable


Club Assorted Salads, Fruits &
Cheese Display

Club Assorted Pies & Cakes


Adults $24.95pp++
Children (9-12) $11.95pp++
Children (4-8) $7.95pp++
Children 3 & Under Complimentary






Make your reservations online or by calling the club receptionist at 972.625.5050!