Every Thursday!
Located in The Grille and Tavern

6:00pm - 9:00pm


Join us every Thursday for a seafood buffet prepared by our
Executive Chef, Lee Fields! 

This weeks Feature:

Soup

Baked Mahi with Sweet Gin Orange Reduction with jerk crispy onion & micro greens 

Sides

Herb Roasted New Potatoes

Steamed Broccoli with Garlic

Club Assorted Pies & Cakes


Adults $24.95pp++
Children (9-12) $11.95pp++
Children (4-8) $7.95pp++
Children 3 & Under Complimentary









Make your reservations online or by calling the club receptionist at 972.625.5050!