Clarendon Dining Night
Thursday, October 11
6:00-10:00pm
Join us for a formal dining experience at Stonebriar!
Live Music by piano player Cecil Asfour and a Wonderful Menu prepared by Chef Lee Fields.
Get your taste buds ready by viewing the menu below.
FIRST COURSE
(choice of one)
Cup of Poblano Soup
*
Bibb Lettuce
Gruyere Slivers, Gala Apples, Crispy Proscuitto,Savignon Blanc Vinaigrette
*
Grilled Romaine Wedge
Ceasar Dressing,Garlic Cruoutons, Shaved Parmesan
*********
ENTREE
(choice of one)
Seared Seabass
Cherry Tomato Risotto, Citrus Segments,
Wilted Spinach, Lemon Buerre Blanc
*
6oz Filet
White Cheddar Bacon Grits, Bernaise, Glazed Baby Carrots
*
Chicken Filled with Lump Crab & Smoked Ham,
Cascabell Chili Aioli, Roasted Vegetable Stack,
Cilantro Wild Rice Pilaf
*********
DESSERT
Basil Scented Strawberry Shortcake
with Sweet Balsamic Reduction
$55pp++
(ONE Applies)
Space is limited and filling up fast. Make your reservations today!
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