Every Thursday!
Located in The Grille and Tavern

6:00pm - 9:00pm


Join us every Thursday for a seafood buffet prepared by our
Executive Chef, Lee Fields!


This weeks Feature:

Soup
Shrimp Gumbo

Entrees
Sole Meuniére
Pan Seared Sole Fillet in Brown Sugar & Lemon Sauce

Snow Crab Claws

Sides
Garlic Smashed New Potato
Brocolini with Tomato & Mushroom

Club Assorted Salads, Fruits &
Cheese Display

Club Assorted Pies & Cakes


Adults $24.95pp++
Children (9-12) $11.95pp++
Children (4-8) $7.95pp++
Children 3 & Under Complimentary









Make your reservations online or by calling the club receptionist at 972.625.5050!