Plenty for Twenty-Five
Every Saturday Night in the Grille and the Tavern!

Join us for dinner on Saturdays and get Plenty for Twenty-Five!

This weeks Menu:

First Course
Baby Spinach with Sliced Strawberries, Goat Cheese, Candied Pecans and
Shaved Shallots in an Apple Cider Vinaigrette

Chicken Tortilla Soup

Entreé
Grilled Bratwurst on Spicy Sauerkraut with Whole Grain Mustard

Chicken Kiev with Buttered Asparagus Pasta in a Creamy Mornay Sauce

Steamed Perogis Stuffed with Baby Belle Mushrooms and Potato and Cheese
Finished in a Brown Butter Raw Spinach Salad

Dessert
Almond Taco Filled with Chocolate Mousse and Fresh Berries

New York Cheesecake with Caramel, Shaved Chocolate and Pecans



Chef will create a special menu every week.
Choose a soup or salad, one of Chef's special entrees,
& your choice of dessert for only $25!

No Reservations Required.