Clarendon Dining Night with Neil Davies
Thursday, February 14th
6:00 - 8:00pm
(Seatings at 6:00, 6:30, 7:00, 7:30, 8:00)


Celebrate Valentines Day with the one you love while
listening to the sounds of Neil Davies!

Our Executive Chef, Lee Fields will prepare a special menu
with wine pairings from Sommelier, Art Tongkao-On
for $65pp++, or you can choose to order A La Cart.
**Please specify when making a reservation which menu you would prefer**



Menu:

First Course
Oyster Soup
Caesar Salad

Entreés
Grilled Filet Mignon topped with Seared Foie Gras,
Moet Chandon Champagne Blueberry Reduction on
Roasted Concord Grapesand Braised Morels

Seared and Stuffed Jumbo Scallops filled with
Braised Swiss Chard and Roasted Garlic on Lemon and
Herb Israeli Coucous with Remy Martin Poached Pears

Crab and Gorgonzola filled Chicken on
Charred Jalapeño and Roasted Corn Succotash with
Kettle One Burre Blanc touched with Scotch Bonnet

Dessert
Chocolate Mousse Cake with
Chocolate Dipped Strawberries



O.N.E Does Apply

Reservations are Required * Space is Limited
Jackets Required