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Valentines Dinner & Dance

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Date: Sat, Feb 9, 2013
Time: 7:00pm
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 Valentines Dinner & Dance
Saturday, February 9th
Cocktails begin at 7:00pm    Seated Dinner at 7:30pm.

Enjoy a fabulous 6-course dinner by Executive Chef Lee Fields including a Champagne toast and selected wines with dinner and a special treat for your sweetheart. Dance to live music in the Ballroom by Signature Band.

$145 per couple
ONE Members $135 per couple

Menu

Chili Roasted Quail with Honey Glaze and Orange-Pear Pico
* * * * * * * * * * * * * * * * * * * * * *
Bibb Wedge Lettuce with Candied Pecans, Gruyere, Crispy Serrano Ham,
Shaved Red Onion in a Sauvignon Blanc Vinaigrette
* * * * * * * * * * * * * * * * * * * * * *
Raspberry-Basil Sorbet in Champagne
* * * * * * * * * * * * * * * * * * * * * *
Tempura Lobster Stuffed Beef Filet with Boursin Mashed Yukon Gold Potatoes,
Broccolini with Chipotle Hollandaise Sauce
* * * * * * * * * * * * * * * * * * * * * *
Individual Stacked Heart Chocolate Cake with Chocolate Dipped Strawberries
in a White Chocolate Ganache


Black Tie Optional / Jackets Required
Reservations Required as space is limited / 72-hour cancelation policy applies



The Westin has extended a $99 room rate for members and
guests attending the Valentines Dinner & Dance. 
Click the link below to book your room today!
https://www.starwoodmeeting.com/Book/countryclub1