Located in The Grille and Tavern
6:00pm - 9:00pm
Join us every Thursday for a seafood buffet prepared by our
Executive Chef, Lee Fields!
This weeks Feature:
SoupChicken Tortilla Lime
Crisp Seared Flounder Picatta with parsley & shaved garlic
Baked Mahi with Sweet Gin Orange Reduction with jerk crispy onion & micro greens
Herb Roasted New Potatoes
Steamed Broccoli with GarlicClub Assorted Salads, Fruits &
Club Assorted Pies & Cakes
Children (9-12) $11.95pp++
Children (4-8) $7.95pp++
Children 3 & Under Complimentary
Make your reservations online or by calling the club receptionist at 972.625.5050!