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Chef's Fresh Catch Table

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Date: Thu, Feb 7, 2013
Time: 5:30pm - 9:00pm
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Chef's Fresh Catch Table


Every Thursday!
Located in The Grille and Tavern

6:00pm - 9:00pm


Join us every Thursday for a seafood buffet prepared by our
Executive Chef, Lee Fields! 



This weeks Feature:

Soup

Chicken Tortilla Lime

Entrees
Crisp Seared Flounder Picatta with parsley & shaved garlic 


Baked Mahi with Sweet Gin Orange Reduction with jerk crispy onion & micro greens 

Sides

Herb Roasted New Potatoes

Steamed Broccoli with Garlic

Club Assorted Salads, Fruits &
Cheese Display



Club Assorted Pies & Cakes


Adults $24.95pp++
Children (9-12) $11.95pp++
Children (4-8) $7.95pp++
Children 3 & Under Complimentary









Make your reservations online or by calling the club receptionist at 972.625.5050!


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