Thu, Apr 11 4 Events

Chef's Fresh Catch Table

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Date: Thu, Apr 11, 2013
Time: 5:30pm - 9:00pm
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Chef's Fresh Catch Table


Every Thursday!
Located in The Grille and Tavern

6:00pm - 9:00pm


Join us every Thursday for a seafood buffet prepared by our
Executive Chef, Lee Fields!


This weeks Feature:


Entrees
Texas Shell Fish Bake
  SClams, Mussels, Scallops, Smoked Sausage in White Wine Tomato Broth with Cilantro

Gratin of Cod

Sides
Spring Vegetables
Brick Oven Roasted New Potatoes

Club Assorted Salads, Fruits &
Cheese Display

Club Assorted Pies & Cakes


Adults $24.95pp++
Children (9-12) $11.95pp++
Children (4-8) $7.95pp++
Children 3 & Under Complimentary









Make your reservations online or by calling the club receptionist at 972.625.5050!


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