Thu, Apr 11 4 Events

Chef's Fresh Catch Table

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Date: Thu, Apr 11, 2013
Time: 5:30pm - 9:00pm
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Chef's Fresh Catch Table

Every Thursday!
Located in The Grille and Tavern

6:00pm - 9:00pm

Join us every Thursday for a seafood buffet prepared by our
Executive Chef, Lee Fields!

This weeks Feature:

Texas Shell Fish Bake
  SClams, Mussels, Scallops, Smoked Sausage in White Wine Tomato Broth with Cilantro

Gratin of Cod

Spring Vegetables
Brick Oven Roasted New Potatoes

Club Assorted Salads, Fruits &
Cheese Display

Club Assorted Pies & Cakes

Adults $24.95pp++
Children (9-12) $11.95pp++
Children (4-8) $7.95pp++
Children 3 & Under Complimentary

Make your reservations online or by calling the club receptionist at 972.625.5050!