Sun, Mar 31 4 Events

Easter Brunch - Ranch

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Date: Sun, Mar 31, 2013
Time: All Day
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Easter Brunch - Ranch
Sunday, March 31, 2013  
10:30am to 1:30pm
Seating available every 30 minutes

Easter is on its way, so please join us for our annual Easter Buffet!  Let Executive Chef Jamie Samford and his culinary team prepare you a brunch like you've never seen


Assorted Breads and Muffins

Spring Fruit & Berries

Omelette Station

Texas Eggs Benedict

Cheddar Biscuit, Honey Glazed Bacon, Chipotle Hollandaise

Applewood Smoked Bacon

Maple Chicken Sausage Patties

Roasted Red Pepper – Parmesan Spoonbread

Warm Cinnamon Roll Station with Toppings

Cream Cheese Drizzle, Cinnamon Apples, Maple Pecans, Orange - Honey Butter

Seafood Display

Jumbo Shrimp Cocktail & Bloody Mary Oyster Shooters

Chef Jamie’s Cocktail Sauce, Lemon

Club Cured Scottish Salmon Gravlax

Traditional Accompaniments



Caesar, Spinach, Balsamic Roasted Brussels Sprout, Avocado – Fruit Salad

Carving Station

Herb Roasted Beef Striploin

Loaded Mashed Potatoes, Chef Jamie’s Secret Steak Sauce & Petite Rolls

Brown Sugar – Bourbon Glazed Smoked Ham

Spicy Mustard & Cheddar Bacon Biscuits

Chicken Roulade

Mushroom, Spinach & Sun Dried Tomato Stuffing with Grilled Asparagus

Sweet Chili Glazed Salmon

Ponzu Broth & Baby Bok Choy

Spiced Honey Roasted Rainbow Carrots

Dry Roasted Wild Rice Pilaf


Assorted Cakes, Pies & Bars

Executive Chef, Jamie Samford

Executive Sous Chef, Jose Franco

Banquet Chef, Jasun Cardamone

Sous Chefs, Tony Granados & Jeff Smith

  Adults:  $30.95++ per person
Children ages 9-12:  $17.95++ per Person
Children ages 4-8:  $11.95++per person
Children 3 years and under are complimentary (with purchase of adult brunch)

Please call 972-529-5991 or 975-529-5993 to make your reservations by Tuesday, March 26th.  There is a 72 hour cancellation policy in effect.