Sun, May 12 4 Events

Sunday Brunch

10:00am - 1:30pm

Ranch Mother's Day Brunch

10:00am - 2:00pm

Stonebridge Mother's Day Brunch

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Date: Sun, May 12, 2013
Time: 10:00am - 2:00pm
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Mother's Day Brunch
Sunday, May 12, 2013  10:00am to 2:00pm
Both Clubhouses

Adults:  $30.95++
Children 9 -12 years of age:  $17.95++
Children 4-8 years of age:  $12.95++
Children 3 years of age and under are complimentary with purchase of adult buffet.

Make Mother Queen for a day!

Please call to  make your reservation by Tuesday, May 7th
972-529-5991 or 972-529-5993.
72 Hour cancellation policy is in effect!

Brunch Menu
BREAKFAST

Assorted Breads and Muffins

Spring Fruit & Berries

Omelette Station

Club Made Cinnamon Roll & Waffle Station with Toppings
Cream cheese glaze, cinnamon apples, syrup, maple pecans & orange - honey butter

Italian Eggs Benedict
Polenta cake, spinach, pomodoraccio tomatoes, mascarpone hollandaise & pancetta

Potato Hash Soufflé
Gruyere & caramelized onion

Applewood Smoked Bacon

Maple Chicken Sausage Patties

Bacon - Cheddar Biscuits

SEAFOOD

Jumbo Shrimp Cocktail & Bay Scallop - Margarita Shooters
Chef Jamie’s cocktail sauce & lemon

Club Cured Scottish Salmon Gravlax
Traditional accompaniments

LUNCH 

-Soup & Salads-

Chilled Asparagus
Pistachio – Parmesan crème fraîche

Organic Baby Spinach
Strawberries, toasted almonds & Gorgonzola

Baby Heirloom Tomato Caprese

Roasted Artichoke & Hearts of Palm

Caesar

-Carving Station-

Herb Roasted Australian Leg of Lamb
Red wine jus, mint jelly & petite rolls

Tandoori Grilled Turkey Breast
Tandoori yogurt, saffron aioli & grilled pita

Honey – Chipotle Glazed Pork Loin

-Entrees & Sides-

Truffle Roasted Natural Chicken Breast
Sautéed greens and butter bean ragout with brown chicken jus

Grilled Pacific Sea Bass
Saffron basmati rice, haricot verts & roasted red pepper vinaigrette

Lobster Mac & Cheese

Dill Roasted New Potatoes & Spring Vegetables

DESSERT

Assorted Cakes, Pies & Bars

Executive Chef, Jamie Samford
Executive Sous Chef,
Jose Franco