Easter Brunch - Ranch
Sunday, March 31, 2013
10:30am to 1:30pm
Seating available every 30 minutes
Easter is on its way, so please join us for our annual Easter Buffet! Let Executive Chef Jamie Samford and his culinary team prepare you a brunch like you've never seen
Breakfast
Assorted Breads and Muffins
Spring Fruit & Berries
Omelette Station
Texas Eggs Benedict
Cheddar Biscuit, Honey Glazed Bacon, Chipotle Hollandaise
Applewood Smoked Bacon
Maple Chicken Sausage Patties
Roasted Red Pepper – Parmesan Spoonbread
Warm Cinnamon Roll Station with Toppings
Cream Cheese Drizzle, Cinnamon Apples, Maple Pecans, Orange - Honey Butter
Seafood Display
Jumbo Shrimp Cocktail & Bloody Mary Oyster Shooters
Chef Jamie’s Cocktail Sauce, Lemon
Club Cured Scottish Salmon Gravlax
Traditional Accompaniments
Lunch
Salads
Caesar, Spinach, Balsamic Roasted Brussels Sprout, Avocado – Fruit Salad
Carving Station
Herb Roasted Beef Striploin
Loaded Mashed Potatoes, Chef Jamie’s Secret Steak Sauce & Petite Rolls
Brown Sugar – Bourbon Glazed Smoked Ham
Spicy Mustard & Cheddar Bacon Biscuits
Chicken Roulade
Mushroom, Spinach & Sun Dried Tomato Stuffing with Grilled Asparagus
Sweet Chili Glazed Salmon
Ponzu Broth & Baby Bok Choy
Spiced Honey Roasted Rainbow Carrots
Dry Roasted Wild Rice Pilaf
Dessert
Assorted Cakes, Pies & Bars
Executive Chef, Jamie Samford
Executive Sous Chef, Jose Franco
Banquet Chef, Jasun Cardamone
Sous Chefs, Tony Granados & Jeff Smith
Adults: $30.95++ per person
Children ages 9-12: $17.95++ per Person
Children ages 4-8: $11.95++per person
Children 3 years and under are complimentary (with purchase of adult brunch)
Please call 972-529-5991 or 975-529-5993 to make your reservations by Tuesday, March 26th. There is a 72 hour cancellation policy in effect.
