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Senior Men End of Season Dinner

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Date: Fri, Nov 15, 2013
Time: 6:00pm - 9:00pm
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Cash Bar at 6:00 pm
Dinner at 7:00 pm
Livesay Room

StarterHouse Salad with bleu cheese, peppercorn or vinaigrette dressing

Entrees

Grilled Filet of Salmon served with a pineapple salsa

@ $23.50/per entree

Charbroiled Tenderloin of Beef topped with a mushroom demi glaze

@ $28.50/per entree

Entrees served with

Buttered & Grilled Asparagus

Baked Potatoes with toppings

Dessert

Silk Pie

Please make reservations by no later Friday, November 8th by either calling Laurie Palmen at 804-378-7841 ext222 or by emailing her at Laurie.Palmen@ourclub.com. Please specify which entree of the two listed you and your guest (wife, friend or significant other) would like for the meal. SSMGA will contribute $10 toward the cost of each meal (prices shown below have not been reduced by the $10).