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Deluxe Valentine’s Day Dinner Package
Tuesday, February 14
Palms Room
Enjoy a an exquisite Four course dinner prepared by Chef Jason and his culinary staff. White Cloth, Roses, Piano Music & Complimentary glass of champagne with a Chocolate fond farewell will make a special night.
$50.00 ++ per person – reservations required at 813.972-1991.
Appetizer or Soup Choice
Roasted Portobello, Red Onion, Asparagus Stack
Red pepper coulis and basil pesto
Thai Chile Spiced Crispy Fried Jumbo Shrimp
Roasted portobello brandied slaw
Sesame Seared Rare Tuna
Wakame pickled seaweed, wasabi, soy glaze and crispy sesame spaetzle cracklins
Andouille Sausage and Chicken Gumbo
White rice, fried okra and tobasco shooter
Salad Choice
Mixed Greens, Crispy Onion and Green Apple Salad
Spiced almonds, gorgonzola cheese and lingonbery vinaigrette
Fried Green Tomato and Chiffonade of Romaine
Lemon -garlic aioli, warm bacon bits, shaved parmesan, heirloom tomato
Main Course Choice
Served with butter sauteed asparagus spears
Spice Rubbed Grilled 6oz Filet Mignon
Smoked bacon and onion roasted fingerlings and gorgonzola red wine sauce
Seared Crispy Skinned Duck Breast
Crimini mushroom and cognac cream, roasted pepper and basil infused rice
Sauteed Local Black Grouper
Lobster and roasted corn risotto, lemon-basil butter
Rosemary and Garlic Seared Lamb Rack
Roasted mushroom potatoes and cabernet lamb jus
Dessert for Two
Duet of Bittersweet Chocolate and Cheesecake Strudel
Fresh strawberry and raspberry coulis
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