Looking for a more intimate gathering?

Then contact Christy Bowen in our sales office to reserve a private room at the club for your Thanksgiving celebration. Chef Jason has prepared a maginificent family style menu that our staff will deliver right to your table. Minimum of 20 pp for family style bookings.

Salad, Fruit & Antipasto Table

Marinated button mushroom salad with roasted peppers and balsamic

Broccoli slaw with carrots, bacon & sweet onion dressing

Grilled local vegetables with basil pesto and balsamic glaze

Traditional carrot and raisin salad with pineapple and walnuts

Freshly made cranberry relish

Fresh cut fruit and berries

Garden and Tossed Caesar salad

Entree and Side Dish Station

Chilled shrimp cocktail with lemons and horseradish spiced sauce

Pan roasted salmon with lemon tomato and basil butter sauce

Bacon Mac and Cheese with Fusilli pasta and herbed butter panko

Traditional bread stuffing with sage scented sausage

Traditional whipped potatoes with turkey gravy

Candied yams with marshmallows, pecans and maple glaze

Green Bean Casserole with crispy fried onions and parmesan cheese

Carving Station

Herb seared Striploin with rosemary jus

Oven roasted turkey with giblet gravy

Baked pit smoked ham with honey glaze

Fresh baked rolls, cheddar-herb biscuits and sweet corn bread muffins

Dessert Station

Double chocolate bomb cake with clove scented whipped cream

Warm apple-cranberry cobbler with vanilla bean ice cream

Reese’s Chocolate and Peanut butter mousse napoleon cups

Traditional pumpkin pie with nutmeg whipped cream

Fresh baked pumpkin and chocolate streusel pie

Florida classic Key Lime Pie with whipped cream