Valentine's Day Dinner

Thursday, February 14
Starting at 6:00 pm, reservations on the half hour.
Enjoy a an exquisite Four course dinner prepared
by Chef Jason and his culinary staff. White Cloth, Roses, Piano Music & Complimentary glass of champagne
with a Chocolate fond farewell.

$50.00 ++ per person
Reservations required at 813.972-1991.

Valentines Dinner

Appetizer Choice

Or choose soup from salad menu as appetizer

Wild Mushroom and Sage Strudel - Red pepper coulis and basil pesto

Thai Chile Spiced Crispy Fried Jumbo Shrimp - Griddled bread wedges and spicy sriracha paint

Lobster and Artichoke Gratin - White cheddar, crispy yucca chips and soft pretzel stubs

Soup or Salad Choice

Mixed Greens, Red Grape and Trio Apple Salad - Spiced almonds, gorgonzola cheese and creamy vanilla vinaigrette

Mixed Greens, Goat Cheese and Cranberry Salad - Cranberry vinaigrette, roasted pecans and endive

Roasted Corn and Jumbo Lump Crab Chowder- Crispy bacon bits and scallions

Tuscan, Tomato, Italian Sausage and Bread Soup- Asiago cheese and fresh basil chiffonade

Main Course Choice

Served with butter sauteed asparagus spears

Spice Rubbed Grilled 6oz Filet Mignon- Smoked bacon and onion red potatoes and gorgonzola red wine sauce

Seared Crispy Skinned Free Range Airline Chicken- Crimini mushroom and cognac cream, roasted pepper and basil infused rice

Sauteed Local Teirra Verde Caught Black Grouper- Lobster and roasted corn risotto, lemon-basil butter

Rosemary and Garlic Seared Lamb Rack- Roasted mushroom potatoes and cabernet lamb jus

Dessert for Two

Duet of Dark Chocolate Ganache Covered Bomb Cake and Raspberry Topped Cheesecake- Red wine and brown butter caramel with cinnamon sugar sprinkle