Wed, Nov 21 2 Events

Thanksgiving Grand Buffet

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Date: Wed, Nov 21, 2012
Time: 11:00pm
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   Thanksgiving Grand Buffet

Thursday, November 22nd
Reservations on the half hour between
11:00AM - 3:30PM

Make reservations for your family to enjoy a traditional "Thanksgiving" at your Home away from home.......Tampa Palms Golf and Country Club!
We will be featuring a traditional buffet including Roast Prime Rib, Turkey with all the trimmings, Mashed Potatoes with Gravy, and much, much, more!

And don't forget the leftovers! After your feast, load up a "To Go" Box to bring home to snack on later for only $11.95++ per box.

$28.95++ adults, $14.95++ children ages 5-12

$5.95++ children under 5

Reservations are Required, 48-hour Cancellation Policy Call (813)972-1991 for your reservation today!


Looking for a more intimate gathering?

Then contact Christy Bowen in our sales office to reserve a private room at the club for your Thanksgiving celebration. Chef Jason has prepared a maginificent family style menu that our staff will deliver right to your table. Minimum of 20 pp for family style bookings.


Salad, Fruit & Antipasto Table


Marinated button mushroom salad with roasted peppers and balsamic

Broccoli slaw with carrots, bacon & sweet onion dressing

Grilled local vegetables with basil pesto and balsamic glaze

Traditional carrot and raisin salad with pineapple and walnuts

Freshly made cranberry relish

Fresh cut fruit and berries

Garden and Tossed Caesar salad


Entree and Side Dish Station


Chilled shrimp cocktail with lemons and horseradish spiced sauce

Pan roasted salmon with lemon tomato and basil butter sauce

Bacon Mac and Cheese with Fusilli pasta and herbed butter panko

Traditional bread stuffing with sage scented sausage

Traditional whipped potatoes with turkey gravy

Candied yams with marshmallows, pecans and maple glaze

Green Bean Casserole with crispy fried onions and parmesan cheese


Carving Station


Herb seared Striploin with rosemary jus

Oven roasted turkey with giblet gravy

Baked pit smoked ham with honey glaze

Fresh baked rolls, cheddar-herb biscuits and sweet corn bread muffins


Dessert Station


Double chocolate bomb cake with clove scented whipped cream

Warm apple-cranberry cobbler with vanilla bean ice cream

Reeseā€™s Chocolate and Peanut butter mousse napoleon cups

Traditional pumpkin pie with nutmeg whipped cream

Fresh baked pumpkin and chocolate streusel pie

Florida classic Key Lime Pie with whipped cream