Greg began his career with Club Corp in the early 2000s at Las Colinas Country Club in Irving, TX. Starting in the Club’s restaurant and eventually moving into a Banquet Captain position. This led to his first Supervisor role at The Country Club of Virginia in Richmond, VA, and then as a Food and Beverage Manager with Canongate 1, and Mirror Lake Golf Club, both Club Corp clubs in the Atlanta region.
Being born in Texas, and growing in New Jersey, Greg has enjoyed a diverse upbringing. He’s studied music and video production, and continues his passion in both areas to this day, along with other activities such as traveling, and hiking with his family.