Valentines Day Dinner
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Date:
Thu, Feb 14, 2013
Time:
6:00pm - 9:00pm
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Valentines Day Dinner 2013
Paired with Wines chosen by
Ian MacDonald, Food & Beverage Director
First Course
Seafood Bouillabaisse Provance
Shrimp, lobster, fish, mussels, tomato, garlic, olive oil, thyme, basil and saffron
Second Course
Mixed field greens, foie gras terrine, sliced crustini, toasted pumpkin seeds with roasted beet & goat cheese vinaigrette
Entrée Course
Slow roasted beef tenderloin with creamed Pink and Red peppercorn mushroom sauce, creamy chef potato, and winter vegetable medley
Dessert Course
Raspberry Truffle Heart
Decadent heart shaped chocolate layer cake covered in chocolate ganache and chocolate raspberry macaroon
$75 inclusive per person
For reservations please call (202) 347-0818
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