Valentine's Day Dinner
Tuesday, February 14th

Reservations from 5:45pm to 9:00pm

• Live Violinist
• 5-course dinner specially prepared by Chef Reid Badger
• Paired with wines selected by Ian MacDonald
• Personalize Menu with a Special Message

**SAMPLE Five- Course Menu**

Amuse Bouche Course
Shooter of Spicy Southwestern Lobster Bisque

First Course
House Cured Salmon
with Goat Cheese, Baby Greens, Asparagus, and Lemon-Horseradish Dressing

Intermezzo
Champagne and Raspberry Granitee

Entrée Course
Roasted Beef Tenderloin and Jumbo Prawns
with a Duet of Sauces and Petite Vegetables

Dessert Course
Creamy Cheesecake
with Orange, Cherries and a Drizzle of chocolate Ganache

$75 inclusive per person

Rose Bouquet's Available

Make a Reservation today at 202.347.0818