Thu, Feb 14 1 Events

Valentines Day Dinner

6:00pm - 9:00pm

Valentines Day Dinner

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Date: Thu, Feb 14, 2013
Time: 6:00pm - 9:00pm
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Valentines Day Dinner 2013
Paired with Wines chosen by 
Ian MacDonald, Food & Beverage Director

First Course
Seafood Bouillabaisse Provance
Shrimp, lobster, fish, mussels, tomato, garlic, olive oil, thyme, basil and saffron

Second Course
Mixed field greens, foie gras terrine, sliced crustini, toasted pumpkin seeds with roasted beet & goat cheese vinaigrette

Entrée Course
Slow roasted beef tenderloin with creamed Pink and Red peppercorn mushroom sauce, creamy chef potato, and winter vegetable medley

Dessert Course
Raspberry Truffle Heart
Decadent heart shaped chocolate layer cake covered in chocolate ganache and chocolate raspberry macaroon

$75 inclusive per person

For reservations please call (202) 347-0818