October 2014

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Best of DC: Sapore Oil and Vinegar Tasting

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Date: Wed, May 21, 2014
Time: 6:00pm
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Amuse
 Aglio Et Olio
Pasta with Oil and Garlic
Saffron pasta with crushed red pepper, fresh breadcrumbs, garlic and Sicilian Olive Oil 

Salad
Grilled bitter greens, grilled shrimp and Romano cheese, Ruby Red Grapefruit White Balsamic Vinegar

Entrée
Quail Braised in Sherry and Merlot Wine Vinegar’s
over extra virgin olive oil polenta

Dessert 
Olive Oil Cup Cakes
Dark chocolate balsamic vinegar and extra virgin olive oil