I have worked at the City Club of Washington since September of 1993 and have had the pleasure of getting to know a lot of Members and Associate Members. 

I graduated from The Pennsylvania State University (Penn State), and worked in Food and Beverage for Marriott International several years before discovering my affinity for providing diligent, personalized service in a private club setting. 

I have a keen interest in wine and food and I always hope that our Club’s Wine Society reflects my enthusiasm for teaching fun, insightful and uncomplicated wine knowledge to others. And I encourage everyone to attend our Wine Society events. 

I also enjoy commuting on my bicycle to and from the Club in all sorts of weather conditions. And, although I consider myself a Washingtonian, I still think fondly of my small hometown of Cinnaminson, New Jersey.