6:30 pm – 9:30 pm
Join the Vintner’s Club for a specially
prepared multi-course meal with wine pairings.
MENU W/WINE SELECTIONS:
An assortment of dried and cured meats, cheeses an crostini
Mionetto Vald Prosecco Rose
Wild caught striped bass on braised vegetables
with saffron accented broth
Rocca Sveva Soave
Abbacchio con Fagioli bianchi-
Seared lamb loin on white bean ragout with braised chard
Monsanto Chianti Classico Reserva
Aged strip steak seasoned with rosemary & olive oil,
roasted potatoes and sliced heirloom tomatoes
Monsanto Nemo Cabernet Savignon
Vintner’s Club Members receive a $20 discount,
Priority reservations and are invited to
order wines featured at special pricing.
Seating will be limited to 40.