Thursday, February 14

6:30 pm – 10 pm
$40++ per person

Invite your Valentine to join you for an evening of
great food and dancing at the Club.
 A special four course menu will be prepared by our Culinary team
and a special wine list will be available if you care to
enjoy a bottle of wine.
Music will be provided by live DJ for the
best selection and special requests.

MENU

Fruits de Mer
Puff pastry shell filled with
shrimp, scallops, lobster and mushrooms
simmered in a delicate lemon sauce.

Winter Salad
Baby greens tossed with tear-drop tomatoes,
julienne red onions and red wine dijon vinaigrette.
Tossed with crumbled bacon and shaved parmesan cheese.

Choice of Entree:

Pan seared Pheasant with Zinfandel reduction,
shittake risotto and roasted vegetables.

Lamb Lollipop Chops
with rosemary scented whipped potatoes and grilled asparagus.

Oven Roasted Sea Bass
on garlic whipped potatoes and wilted spinach
with a lemon-chive vinaigrette.

Dessert

Chocolate Raspberry Creme Brulee


Kids Night Out will be available this evening.


RSVP on-line or contact
Lisa at 281.392.7888 or email lisa.bechtold@ourclub.com
*Please let us know your seating preference and
if you are joining others, tables from 2 to 10 will be available.

For this special event, Jackets for gentlemen are required.