Monday, December 31

7 pm – 1 am

$80 per person
(reservations made before December 23)

$90 per person
(after December 23)

Join us as we say good-bye to 2011!
Evening will have a four-course dinner,
an open house bar, dancing, midnight breakfast
and we will ring in 2012 with a champagne toast.

MENU

Hors d'oeuvres
Italian Sausage Stuffed Mushrooms
Bacon Wrapped Scallops

First Course
Saffron Risotto w/Seared Redfish
and topped w/Lemon & Crab Cream Sauce

Second Course
Winter Salad
w/Spiced Pecan, Apples & Blue Cheese
tossed in Warm Bacon Vinaigrette

Third Course
Corn Bisque w/Smoked Duck

Fourth Course
Roast Tenderloin of Beef
w/Red Wine Peppercorn Demi,
Whipped Mashed Potatoes & Asparagus

Dessert
Chocolate Mousse
w/Whipped Cream & Chambord

Midnight Breakfast
Omelet Station
Blackeyed Peas w/Cornbread

Don't forget, you can hit your first golf ball
of the New Year after midnight!

Space is limited, so don’t delay,
make your reservations today!

*Table reservations made for groups of ten (10) only
or tables will be randomly assigned.


RSVP on-line, or contact Lisa at 281.392.7888
or at lisa.bechtold@ourclub.com