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Valentine’s Day Dinner and Dance
Tuesday, February 14
6:30 pm – 10 pm
$120++ per Couple
Champagne reception begins at 6:30 pm followed
by a scrumptious 4-course dinner at 7:30 pm.
Three wines will be paired with dinner
and dancing throughout the evening.
Menu:
First Course
Champagne Mushroom Soup
Second Course
Sunburst Salad with Champagne Vinaigrette
Third Course
Bacon Wrapped Veal Filet with Blood Orange Glace’
and Lobster Tail with Champagne Buerre Blanc
Fourth Course
Cherries Jubilee
RSVP on-line or contact
Lisa at 281.392.7888 or email lisa.bechtold@ourclub.com
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