Wine Dinner

 Friday, March 15th

6:30 pm - 10 pm
Social: 6:30 pm
Dinner: 7 pm

$65++ per person
Vintner's Club Members: $45 per person

4-course dinner plus wine pairings from Michael David Wines:

7 Heavenly Chard
Roasted Sea Scallop
with Blackberry Puree and Creme Freche

Petite Petit
Lamb and Barley Soup with Crostini

Inkblot Cabernet Franc
Arugula Salad of Toasted Walnuts and Yellow Grape Tomatoes
Tossed in a Raspberry Vinaigrette

Rapture Cabernet
Seared Pheasant with Blueberry Thyme Demi
served with Pistachio Pesto tossed Orzo
and Grilled Asparagus

7 Deadly Zins
Raspberry and Walnut Ice Cream
with Crunchy Phyllo and Caramel Shell


Jackets Recommended.

Vintner's Club Members receive priority seating.
RSVP on-line or contact Lisa at 281.392.7888
or email lisa.bechtold@ourclub.com