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Red & White Wine Dinner

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Date: Fri, Mar 15, 2013
Time: 6:30pm
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Kingwood Clubhouse

 Red & White Wines
Friday, March 15
6:30pm Reception  |  7:00pm Dinner

Each course will be paired with red and white wines.

First Course
Goat Cheese and Smoked Salmon
with herbed pesto
Labet Pouilly Fussie, 2010
Cru Montage Pinot Noir, 2009

Second Course
Grilled Alaskan Halibut
with mushroom ragout
Rossignole Sancerre Vieilles Visnes, 2010
St Cosme Little James Basket Press

Third Course
Fennel Crusted Duck
served with foie gras torchon
Dr Frank Dry Riesling
Versant Pinot Noir, 2011

Fourth Course
Chicken and Sausage Paella
Ampelos Viognier, Santa Rita Hills
Cune Crianza Rioja, 2008

Poached Pear Cake
chocolate caramel sauce
Castello Poggio Moscato D'Asti
Kopke 10 year Tawny

$55.00++ Per Person

Call 281-358-2171 to reserve your spot TODAY!!