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The Greystone Experience Wine Dinner

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Date: Fri, Oct 18, 2013
Time: 6:30pm
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The Greystone Experience
 Wine Dinner

Friday, October 18
6:30 pm reception  |  7:00 pm dinner
Kingwood Clubhouse

Executive Sous Chef, Ben Moodie, will share his recipes and adventures from his recent travels to The Culinary Institute at Greystone in Napa Valley.

1st Course

Chefs Table:  Assorted Charcuterie

Tuscan style porchetta       

fresh pork sausage

pig head terrine with crispy pig ears

roasted stuffed trotter with truffle oil

sundried fruit chutney

cumberland Sauce

lavender farm cheese

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2nd Course

Trio of Beets

goat cheese foam, aged balsamic, and micro greens

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3rd Course

Duck Liver Pate

compressed berries, grilled bread

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4th Course

Seared Hanger Steak

late harvest white vinegar, carrot puree, seasonal greens

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Chocolate & Butterscotch

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$58++, reservations required. Please make any seating requests at this time.

Reservations are required to 281.358.2171.