November 2014

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Bordeaux Wine Dinner

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Date: Fri, Apr 4, 2014
Time: 7:00pm - 9:30pm
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Bordeaux Wine Dinner
Friday, April 4th
7:00pm
$80++ per person
Distributor: Bill Berry & Kitti Summey from Southern Wines and Spirits

Bill along with Kitti will present Bordeaux Wines for this dinner.  Chef Kirtner will create a sumptuous French dinner menu to accompany these outstanding wines.  This will probably sell out, so book early!

Forest Mushroom & Green Pea Vol au Vent with Spicy Fried Leeks
Trinchero Sauvignon Blanc

Espresso Rubbed Scottish Salmon
Wilted Dandelion Greens
Vanilla-Caramel Broth
Trinchero Merlot

Veal Scallopini with Saffron Cream
White Bean Ragout
Trinchero Petite Verdot

Pappardelle Pasta Ratatouille with Roasted Red Pepper Coulis
Trinchero Cabernet Sauvignon

Smoked Tenderloin of Elk
Roasted Cauliflower
Blackberries & Figs
Trinchero Cabernet Franc

To make reservations, contact the Club at 232.5600