Chef's Cooking Demonstration
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Date:
Wed, Feb 8, 2012
Time:
6:30pm
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Chef's Cooking Demonstration
Wednesday, February 8
6:30pm
$20++ comes with plated salad, Chef's entree choice and a glass of house wine.
Menu: Espresso Cured Seared Pork with Cornbread Souffle and Green Beans.
Please contact the Club Receptionist at 864.232.5600 for reservations.
Wednesday, February 8
6:30pm
$20++ comes with plated salad, Chef's entree choice and a glass of house wine.
Menu: Espresso Cured Seared Pork with Cornbread Souffle and Green Beans.
Please contact the Club Receptionist at 864.232.5600 for reservations.