Last Friday Seafood Extravaganza (No other a la carte menu available this evening)
Friday, February 24
Reservations available 6:00pm - 9:00pm
$34.95++ for Adults
$15.95++ for Children 10 and under

Our Seafood Buffet with an extensive array of under the sea delights that is sure to thrill the seafood lover in you.  We also feature a number of other proteins to suit everyone"s preference.

Menu:

*Shrimp & Corn Chowder

*Mixed Greens w/ your choice of Toppings & Dressings
*Asian Noodle Salad w/ Shrimp & Crab
*New Potato Salad w/ Whole-Grain Mustard & Tarragon Vinaigrette
*Smoked Seafood Display
*Cheese & Fruit Display
*Oysters on the half Shell
*Chilled Poached Shrimp Cocktail

*Classic French Style Mussels w/ Crusty Bread
*Steamed Crab Legs w/ Drawn Butter
*Chesapeake Bay Crab Cakes w/ Remoulade Sauce
*Seared Salmon w/ Creole Crab Sauce
*Cornmeal Dusted Fried Catfish w/ Tartar Sauce
*Chicken Breast w/a Red Wine Mushroom Sauce
*Carved to order Grilled Marinated Flank Steak
*Au Gratin Potatoes
*Parmesan Creamed Spinach
*Baked Cauliflower in a Mornay Sauce

*Dessert Buffet

To make reservations, contact the Club Receptionist at 864.232.5600.