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Steve Doliget
Executive Chef

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Prospective Members

Shannon Kelly
Membership Director

Interested in becoming a Member?

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Satisfy your taste buds

Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our executive chef places great emphasis on imaginative menus and offers eclectic cuisine.

Contact us to find out more.

Casual Dining

The Club is always closed on Sunday, with the exception of a few holiday events. The lounge opens on Saturday at 4pm, unless noted on the Club calendar. 

Monday: 11:30 am – 3 pm
Tuesday – Friday: 11:30 am – until last call
Saturday: 4 pm – until last call

Dress Code
Dressy jeans and business casual attire is welcome in the Beattie Bar and Lounge.