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Steve Doliget
Executive Chef

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Prospective Members

Samantha Chapman
Membership Director

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Satisfy your taste buds

Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our executive chef places great emphasis on imaginative menus and offers eclectic cuisine.

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Casual Dining

The Club is always closed on Saturday and Sunday, with the exception of a few holiday events.  

Monday: 7 am – 2 pm
Tuesday – Friday: 7 am – until last call
Dress Code
Dressy jeans and business casual attire is welcome in the Beattie Bar and Lounge.