Chef Julio’s Cooking Class

Thursday, October 18
6 PM at The Plaza Club

Join Chef Julio as he teaches and serves an amazingly delicious menu!
Great fun and wine is included!

 

The menu will include:

 Fettuccini ala Bolognese

Roasted Yellow Beets and Baby Arugula Salad

Marinated Grilled Lamb Chops with Gorgonzola Cream Sauce and Yukon Gold Potatoes and Asparagus

 Banana Nut Bread with Vanilla Ice Cream and Caramel Sauce

 

$38++ per person. $34++ for ONE Members.
Reservations are required to 713-225-3257 or on-line. Limited class space of 30.