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'Veneto to Napa the Heart of Ca’ Momi' Wine Dinner

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Date: Fri, Sep 27, 2013
Time: 6:00pm
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Menu of the evening:
Passed Hors d’ Oeuvres
Thin crust fresh Mozzarella and Basil pizza
(Pinot Grigio)

First Entrée
Fennel, Orange, and baby Arugula with a Balsamic Vinegar Dressing
(Rosso Di Napa)

Second Entrée
Parma Prosciutto, Ciliegine Mozzarella and stuffed Pimentos with Basil oil
(Chardonnay)

Third Entrée
Basil Pesto marinated grilled veal chop with asparagus, risotto and cipollini Au-Jus
(Cabernet)

Dessert
Chocolate Tiramisu and lover’s knot with Amaretto syrup
(CA’ Secco)