Menu

Soup:
Spicy Butternut Squash and Sweet Potato

Carving:
Maple Glazed Pit Ham with Golden Pineapple Glaze

Entrées:
Roasted Turkey with Giblet Gravy and Cranberry Relish

Bacon & Parmesan Crusted Atlantic Salmon with Corn, Spinach and Clam Sauce

Sides:
Cheddar Whipped Potatoes

Corn Bread Stuffing

Honey and Marshmallow Roasted Butternut Squash

Sautéed Green Beans and Carrots

Made-to-order Omelet Station


Salads:
Field Greens Salad & Spinach Salad with Condiments and Dressing,

Thai Chicken Salad, Greek Pasta Salad, Fruit Salad, Acapulco Shrimp Salad,

Potato Salad and Tuna Salad

Smoked Salmon display with Condiments

Fruit Display

Chilled Gulf Shrimp with Cocktail Sauce and Remoulade Sauce

Desserts:
Pumpkin Pie, Bourbon Pecan Pie, Bananas Foster Pie, Strawberries and

Romanoff Sauce, Blue Berry Crème Brullee and Assorted Cakes

Kids Table:
Pepperoni Pizza, Turkey Corn Dogs, French Fries, Pop Tarts,

Peanut Butter and Jelly Sandwich